Digestion and Macronutrients Case Study

TOPIC 1: Dietary fat has been vilified. Is this a correct characterization of this macronutrient? Is all fat bad? What types of fats can we find in our diet (go beyond our textbook)?

Most be at least 250 words and at least 2 reference

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TOPIC 1: Dietary fat has been vilified. Is this a correct characterization of this macronutrient? Is all fat bad? What types of fats can we find in our diet (go beyond our textbook)?

Most be at least 250 words and at least 2 reference

Digestion and Macronutrients Case Study