Bacteriological Contamination of drinking Water Essay Paper

Bacteriological Contamination of drinking Water Essay Paper

Provide the full APA reference and compare and contrast the articles. Describe whether the findings support each other or are in contradiction.

Explain whether your opinions about the topic have changed in any way as a result of reviewing the second article and your peers opinions. Explain your response Bacteriological Contamination of drinking Water Essay Paper

 

This is the second article:

Bacteriological contamination of drinking water supply from Protected water sources to Point of use and water handling Practices among Beneficiary Households of Boloso Sore Woreda, Wolaita Zone, Ethiopia. International Journal of Microbiology, 2020.

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First article and find the links:  Althaus, D., et al. (2012). Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market. Journal of Food Protection, 75(7), 1338-1341.

https://eds.s.ebscohost.com/eds/detail/detail?vid=9&sid=b633ac04-26f4-4b4c-9e01-f46ec95916f2%40redis&bdata=JkF1dGhUeXBlPXNoaWImc2l0ZT1lZHMtbGl2ZSZzY29wZT1zaXRl#AN=2298002

https://www.sciencedirect.com/science/article/pii/S0362028X23030235?via%3Dihub

 

 

Find the link for the second article below:

https://eds.p.ebscohost.com/eds/pdfviewer/pdfviewer?vid=10&sid=559f2165-1a94-4ecd-80ed-980d1fec0381%40redis

Bacteriological

Comparing and Contrasting

The articles by Althaus et al. (2012) and Gizachew et al. (2020) address bacteriological contamination in different contexts, allowing for a comparison and contrast of their findings. Althaus et al.’s study focuses on the Swiss market and investigates the bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts. Their findings provide insights into the prevalence and types of bacterial contamination in these food products, potentially informing food safety practices and regulations in Switzerland. Bacteriological Contamination of drinking Water Essay Paper

In contrast, Gizachew et al. (2020) study explores the bacteriological contamination of drinking water supply and water handling practices in households in the Boloso Sore Woreda, Ethiopia. Their findings shed light on the sources and levels of bacterial contamination in the local water supply and the potential health risks associated with inadequate water handling practices. This study may contribute to interventions and improvements in water sanitation practices in Ethiopia.

Given their different research objectives and settings, the findings of these articles are unlikely to directly support or contradict each other. However, they collectively contribute to our understanding of bacteriological contamination in different food and water contexts, highlighting the importance of addressing this issue to ensure public health and safety.

Opinion After Reading the Second Article

After reviewing the second article on bacteriological contamination of drinking water in Ethiopia, my opinion on the topic has been further reinforced. The findings from the second article highlight the significance of water handling practices and the contamination risks faced by beneficiary households in Ethiopia. This emphasizes the importance of proper water sanitation measures and the need for interventions to ensure safe drinking water (Gizachew et al., 2020). The second article’s insights have strengthened my understanding of the broader implications of bacteriological contamination and the necessity for targeted strategies to address this issue, particularly in vulnerable communities. Bacteriological Contamination of drinking Water Essay Paper

References

Althaus, D., Hofer, E., Corti, S., Julmi, A., & Stephan, R. (2012). Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market. Journal of food protection, 75(7), 1338-1341. https://www.sciencedirect.com/science/article/pii/S0362028X23030235

Gizachew, M., Admasie, A., Wegi, C., & Assefa, E. (2020). Bacteriological contamination of drinking water supply from protected water sources to point of use and water handling practices among beneficiary households of boloso sore woreda, wolaita zone, Ethiopia. International Journal of Microbiology, 2020. Bacteriological Contamination of drinking Water Essay Paper